Friday, October 29, 2010

Out with the old food, in with the new

I will start my recap back in December 2009 following the life changing visit to the doctor. I knew something needed to change and I had to be the one to change it. I could not continue to eat crap anymore. So I spent the rest of the month eating the food that remained in the cabinet. If it was not healthy I would not be buying it anymore.

What did I eat that was so bad? I did not eat a lot of fast food. I probably had fast food no more than once a month. Brian may have ordered pizza or made a frozen pizza about once a week for dinner. He also liked to make cheesesteaks and french fries about once a week. Sometimes he made ravioli. He makes a really good meatloaf but he buys the cheapest ground beef to make it so it is always very fatty. When he was not home and I had to cook for myself I usually ended up eating a package of Knorr pasta or rice side dishes. I do know how to cook but I am not a big meat eater so most of the dishes I cooked did not contain meat. I guess Brian does not get filled up unless he has meat so I let him do the cooking. A lot of the things he cooked had a side of french fries. He loves his fries.

Cookies...Brian would buy cookies, donuts, swiss rolls & other snacks "for the kids" and since they were in the house and I liked them I could not help myself. Sometimes I would sit there and eat 10 or more Oreo or Chips Ahoy cookies with a glass or two of milk while I sat at the computer playing games on Facebook. Those cookies were very addicting. I think a lot of my problem was portion size. If I had eaten one serving of cookies instead of 5 servings I might not have been as bad off as I was. After Halloween I probably ate 5 or more Reece's Peanut Butter cups a day until they were gone and I am thinking the kids got at least 30 of them. Looking back now I can see I was eating way too much sugar and processed foods.

I was given a wonderful Christmas gift. It was a book called Eat This, Not That! and it was very helpful in getting me started on the right track. If you have not read this book I think you should. It is filled with helpful information on how to make better food choices.



I used this book to create my first "healthy food" shopping list. I had to stock up on REAL foods such as fruits, vegetables, whole grains, lean meats, fish, nuts, and other foods that didn't contain a list of ingredients that were very hard to pronounce. This was all new to me so I figured I would take baby steps and using my book I made this list of "better choice" foods:

flavored greek-style yogurt (I don't like plain) Chobani
blueberries
sunflower seeds
almonds
regular Cheerios
Post Shredded Wheat Spoon Size Original
Thomas' Multi-Grain light English Muffins
Triscuit Thin Crisps Original
Triscuit Original- hint of salt
Nabisco Wheat Thins Fiber Selects Garden Vegetable
Reduced Fat Nilla Wafers
Orville Redenbacher butter popcorn
Wishbone Bountifuls dressing Tuscan Romano Basil
Stouffer's French Bread Pizza
Kashi Five Cheese Tomato Pizza
Budget Gourmet Mac & Cheese w/cheddar & romano
Budget Gourmet Ziti Parmesano
Ronzoni Smart taste thin spaghetti or Healthy Harvest
Classico Tomato & Basil
Amy's Low Sodium Organic Marinara
Campbell's Healthy Request chicken rice
Dr McDougall's Vegan Tortilla with baked chips (soup)
Kraft singles 2% milk american 
Sargento light string cheese
Sargento classic mozzerella
Laughing Cow light
Kraft Mayo with olive oil
Martin's whole wheat potato bread
Mission white corn tortillas
La Tortlla factory smart & delicious low carb whole wheat wraps
Gortons Grilled Fillets Garlic Butter or any flavor
Bird's Eye Viola! (complete frozen meals)
Ore-Ida Potatoes O'Brien
Fudgesicle no sugar added fudge bar
Low sodium V8
Smart Balance
Hint of salt or low sodium saltines
potatoes
eggs
skim milk
carrots


Now I did not buy everything on this list. This was just a list to use as a guide to help me learn to shop better. I am sure that upon closer examination of the food labels today I would choose not to eat some of these foods. Remember that this is a new learning experience for me and I was just getting started.

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